Restaurant

Food

Cozy atmosphere of the restaurant, excellent cuisine and helpful staff will definitely leave you a lasting impression.

Up to 60 guests can be accommodated at our restaurant; the banquet hall nearby accommodates up to 16 visitors. You are kindly invited to spend warm summer evenings on our terrace that welcomes up to 90 guests at a time. Either official events or cozy family dinners can be easily organized at our restaurant. Do not forget to invite your friends and family members to celebrate weddings, birthdays or christening parties surrounded by your loved ones!

Table reservation: +370 685 10980

Dishes

The restaurant menu offers you to enjoy the exclusive taste of the European cuisine mixed with a Spanish accent.

Starters

Duck liver “foie gras”

Cobia carpaccio with coriander cream & avocado

“Tsarskaya Grande” Oyster with mignonette sauce

Chilean sea bass carpaccio with passion fruit

Tuna tartare with almond & garlic dressing

Scottish Salmon tartare

Seared scallops with garlic

(4 pieces)

Lobster tartare

Crispy rice with Wagyu beef & foie gras

(3 pieces)

Lobster roll

Crispy rice with lobster, scallops, tuna, salmon & beef

(5 pieces)

Crispy rice with mango & avocado

(vegan) (5 pieces)

Truffled mini Kiev kotlet

Wagyu beef carpaccio with truffled avocado cream

Assorted cheese plate

Olives

Spanish “Iberico” ham with ciabatta & tomatoes

Dorada carpaccio with roasted garlic

Chilean sea bass Peruvian ceviche

Shrimp pil-pil

Crunchy Tiger Prawns

Wagyu meat tartare

Salads

Tiger Prawns salad with sprouts

Salad “Niçoise” with seared tuna

Lobster salad with citrus fruits

Beef steak salad with chimichurri sauce

Soups

“Sopa de Marisco” Seafood soup

Creamy Lobster soup

Baby Lamb Chop soup

Vegetarian

Baked tofu with Japanese mushrooms, green beans & asparagus

Bulgur wheat with vegetables

Fish

Chilean sea bass with a carrot, fennel, truffle sauce & asparagus

Cobia with ginger & Japanese mushrooms risotto

Seafood Tower (for 3-4 pers.)

(Lobster, Tiger Prawns, Crab legs, Scallops, Oysters)

Grilled Lobster

500g – 600g

Octopus with boletus, chorizo and potatoes

Seared Tiger Prawns with avocado, mango & dried tomatoes

Roasted Alaskan Halibut with potatoes & cherry tomatoes

Haddock with bacon mashed potatoes and boletus

Meat

Veal Tenderloin

200 g country of origin Holland. With a potato pancake, bacon & boletus sauce

Black Angus Entrecote

(with roasted potatoes, Padrón peppers & cherry tomatoes) (300g country of origin USA, fed for 250 days)

Wagyu beef steak

200 g country of origin Australia, BMS 6–7, grain fed 350 days. With roasted baby potatoes & Japanese mushrooms.

Baby Lamb Chops

320g country of origin New Zealand. With foie gras & thinly sliced potatoes

Deserts

KETO MALONUMAS

Rasaberries, pistachio & dark chocolate

PAUNKSNĖ

Shortbread base, walnuts, meringue, black chocolate ganache, caramel butter cream

CINNAMON ROLL

Cinnamon roll bun with cream cheese icing

BELLADONNA

Chocolate-almond sponge, crunchy pistachio, marzipan, cherry confit & greek yogurt cream

VĖJAS

Vanilla sponge cake, whipped cream & burnt meringue

Vegan Carrott cake with ice cream

Homemade ice cream

Breakfast menu

Eggs Benedict with spinach and avocado

Eggs Benedict with smoked salmon and asparagus

Eggs Benedict with bacon

Eggs Benedict with beef tenderloin and potatoes

Eggs Benedict with snow crab meat

Omlette with vegetables and cheese

Омлет с овощами и сыром

Omlette with bacon and onions

Toasted bread with avocado, buratta cheese & scrambled eggs

Toasted bread with avocado, salmon & scrambled eggs

Traditional Lithuanian fried eggs (with bacon & onions)

French toast with berries & sirup

Caesar salad with prawns

Greek salad

Buratta cheese and tomato salad

Buttery French Croissant (1 unit)

Buttery French Croissants (2 units) with our chef’s salted salmon

Ham & cheese crepes with porcini mushroom sauce

Curd cheese crepes with strawberry sauce

Porridge choices: oatmeal, semolina, buckwheat, rice or 5-grain

Breakfast smoothie: pineapple, mango, papaya, low-fat cottage cheese

Berries platter

Fruit and vegetable smoothies:

(1) Pear, melon, zucchini, parsley, spinach
(2) Apple, raspberries, blueberries, lettuce
(3) Spinach, lettuce, celery, pear, banana, lime juice
(4) Avocado, kiwi, banana, orange, parsley

Restaurant

Elegant atmosphere and impeccable service

Restaurant

Dishes

Starters

Duck liver “foie gras”

Cobia carpaccio with coriander cream & avocado

“Tsarskaya Grande” Oyster with mignonette sauce

Chilean sea bass carpaccio with passion fruit

Tuna tartare with almond & garlic dressing

Scottish Salmon tartare

Seared scallops with garlic

Lobster tartare

Crispy rice with Wagyu beef & foie gras

Lobster roll

Crispy rice with lobster, scallops, tuna, salmon & beef

Crispy rice with mango & avocado

Truffled mini Kiev kotlet

Wagyu beef carpaccio with truffled avocado cream

Assorted cheese plate

Olives

Spanish “Iberico” ham with ciabatta & tomatoes

Dorada carpaccio with roasted garlic

Chilean sea bass Peruvian ceviche

Shrimp pil-pil

Crunchy Tiger Prawns

Wagyu meat tartare

Salads

Tiger Prawns salad with sprouts

Salad “Niçoise” with seared tuna

Lobster salad with citrus fruits

Beef steak salad with chimichurri sauce

Soups

“Sopa de Marisco” Seafood soup

Creamy Lobster soup

Baby Lamb Chop soup

Vegetarian

Baked tofu with Japanese mushrooms, green beans & asparagus

Bulgur wheat with vegetables

Fish

Chilean sea bass with a carrot, fennel, truffle sauce & asparagus

Cobia with ginger & Japanese mushrooms risotto

Seafood Tower (for 3-4 pers.)

Grilled Lobster

Octopus with boletus, chorizo and potatoes

Seared Tiger Prawns with avocado, mango & dried tomatoes

Roasted Alaskan Halibut with potatoes & cherry tomatoes

Haddock with bacon mashed potatoes and boletus

Meat

Veal Tenderloin

Black Angus Entrecote

Wagyu beef steak

Baby Lamb Chops

Deserts

KETO MALONUMAS

PAUNKSNĖ

CINNAMON ROLL

BELLADONNA

VĖJAS

Vegan Carrott cake with ice cream

Homemade ice cream

Breakfast menu

Eggs Benedict with spinach and avocado

Eggs Benedict with smoked salmon and asparagus

Eggs Benedict with bacon

Eggs Benedict with beef tenderloin and potatoes

Eggs Benedict with snow crab meat

Omlette with vegetables and cheese

Омлет с овощами и сыром

Omlette with bacon and onions

Toasted bread with avocado, buratta cheese & scrambled eggs

Toasted bread with avocado, salmon & scrambled eggs

Traditional Lithuanian fried eggs (with bacon & onions)

French toast with berries & sirup

Caesar salad with prawns

Greek salad

Buratta cheese and tomato salad

Buttery French Croissant (1 unit)

Buttery French Croissants (2 units) with our chef’s salted salmon

Ham & cheese crepes with porcini mushroom sauce