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Restaurant

Elegant atmosphere and impeccable service

EXPLORE
Food

Restaurant

Cozy atmosphere of the restaurant, excellent cuisine and helpful staff will definitely leave you a lasting impression.

 

Up to 60 guests can be accommodated at our restaurant; the banquet hall nearby accommodates up to 16 visitors. You are kindly invited to spend warm summer evenings on our terrace that welcomes up to 90 guests at a time. Either official events or cozy family dinners can be easily organized at our restaurant. Do not forget to invite your friends and family members to celebrate weddings, birthdays or christening parties surrounded by your loved ones!

 

Table reservation: +370 685 10980

Menu

Dishes

The restaurant menu offers you to enjoy the exclusive taste of the European cuisine mixed with a Spanish accent.

Starters

“Tsarskaya Grande” Oyster with mignonette sauce
7 €
Duck liver “foie gras”
18 €
Cobia carpaccio with coriander cream & avocado
16 €
Chilean sea bass carpaccio with passion fruit
18 €
Tuna tartare with almond & garlic dressing
18 €
Scottish Salmon tartare
20 €
Crab Roll
28 €
Crab Tartare
28 €
Seared scallops with garlic
20 €
(4 pieces)
Crispy rice with crab meat, scallops, tuna, salmon & beef
20 €
(5 pieces)
Crispy rice with Wagyu beef & foie gras
20 €
(3 pieces)
Wagyu beef carpaccio with truffled avocado cream
18 €
Truffled mini Kiev kotlet
20 €
Spanish “Iberico” ham with ciabatta & tomatoes
30 €
Assorted cheese plate
20 €
Olives
8 €
Dorada carpaccio with roasted garlic
18 €
Shrimp pil-pil
20 €
Crunchy Tiger Prawns
20 €
Wagyu meat tartare
28 €

Salads

Tiger Prawns salad with sprouts
18 €
Salad “Niçoise” with seared tuna
18 €
Burrata salad with prosciutto ham, dried tomatoes & figs
18 €
Waryu steak salad with chimichurri sauce
22 €

Soups

“Sopa de Marisco” Seafood soup
22 €
Creamy Lobster soup
28 €
Baby Lamb Chop soup
20 €

Vegetarian

Baked tofu with Japanese mushrooms, green beans & asparagus
16 €
Bulgur wheat with vegetables
16 €

Fish

Chilean sea bass with a carrot, fennel, truffle sauce & asparagus
40 €
Cobia with ginger & Japanese mushrooms risotto
36 €
Seafood Tower (for 3-4 pers.)
285 €
(Lobster, Tiger Prawns, Crab legs, Scallops, Oysters)
Octopus with boletus, chorizo and potatoes
36 €
Snow Crab leg with lemon butter sauce
56 €
Grilled Lobster
75 €
500g – 600g
Seared Tiger Prawns with avocado, mango & dried tomatoes
34 €
Roasted Alaskan Halibut with potatoes & cherry tomatoes
35 €
Haddock with bacon mashed potatoes and boletus
38 €

Meat

Wagyu beef steak
94 €
200 g country of origin Australia, BMS 6–7, grain fed 350 days. With roasted baby potatoes & Japanese mushrooms.
Veal Tenderloin
40 €
200 g country of origin Holland. With a potato pancake, bacon & boletus sauce
Baby Lamb Chops
55 €
320g country of origin New Zealand. With foie gras & thinly sliced potatoes
Black Angus Entrecôte
58 €
300 g country of origin USA, grain fed 250 days. With roasted potatoes, Padrón peppers & cherry tomatoes.

Deserts

PUŠŲ EKLERAS
9 €
Nut sponge, crispy praline insert, chocolate cream eclairs
PAUNKSNĖ
9 €
Shortbread base, walnuts, meringue, black chocolate ganache, caramel butter cream
JONI COCONUT
9 €
Coconut sponge, mango fruit cream, passion fruit
CINNAMON ROLL
9 €
Cinnamon roll bun with cream cheese icing
BELLADONNA
9 €
Chocolate-almond sponge, crunchy pistachio, marzipan, cherry confit & greek yogurt cream
Vegan Carrott cake with ice cream
9 €
Homemade ice cream
10 €

Breakfast menu

Eggs Benedict with spinach and avocado
14 €
Eggs Benedict with smoked salmon and asparagus
14 €
Eggs Benedict with bacon
14 €
Eggs Benedict with beef tenderloin and potatoes
16 €
Eggs Benedict with snow crab meat
28 €
Omlette with vegetables and cheese
10 €
Омлет с овощами и сыром
10 €
Omlette with bacon and onions
10 €
Toasted bread with avocado, buratta cheese & scrambled eggs
12 €
Toasted bread with avocado, salmon & scrambled eggs
12 €
Traditional Lithuanian fried eggs (with bacon & onions)
10 €
French toast with berries & sirup
12 €
Caesar salad with prawns
15 €
Greek salad
10 €
Buratta cheese and tomato salad
12 €
Buttery French Croissant (1 unit)
1,50 €
Buttery French Croissants (2 units) with our chef’s salted salmon
10 €
Ham & cheese crepes with porcini mushroom sauce
10 €
Curd cheese crepes with strawberry sauce
10 €
Porridge choices: oatmeal, semolina, buckwheat, rice or 5-grain
5 €
Breakfast smoothie: pineapple, mango, papaya, low-fat cottage cheese
7 €
Berries platter
10 €
Fruit and vegetable smoothies:
7 €
(1) Pear, melon, zucchini, parsley, spinach
(2) Apple, raspberries, blueberries, lettuce
(3) Spinach, lettuce, celery, pear, banana, lime juice
(4) Avocado, kiwi, banana, orange, parsley

Main distances:

 

  • 200 m. from the Beach
  • 300 m. from Main Street (Basanavičiaus g.)
  • 9 km. from Palanga Airport
  • 12 km. from Railway station
  • 15 km. from Golf course
  • 25 km. from Klaipėda
Location

Address

The hotel is located in a quiet area near Palanga Birutės Park and Amber Museum.

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