RESTAURANT +37046049091


Elegant atmosphere and impeccable service



Cozy atmosphere of the restaurant, excellent cuisine and helpful staff will definitely leave you a lasting impression.


Up to 60 guests can be accommodated at our restaurant; the banquet hall nearby accommodates up to 16 visitors. You are kindly invited to spend warm summer evenings on our terrace that welcomes up to 90 guests at a time. Either official events or cozy family dinners can be easily organized at our restaurant. Do not forget to invite your friends and family members to celebrate weddings, birthdays or christening parties surrounded by your loved ones!


Table reservation: +370 685 10980



The restaurant menu offers you to enjoy the exclusive taste of the European cuisine mixed with a Spanish accent.


Duck liver “foie gras”
Cobia carpaccio with coriander cream & avocado
“Tsarskaya Grande” Oyster with mignonette sauce
Chilean sea bass carpaccio with passion fruit
Tuna tartare with almond & garlic dressing
Scottish Salmon tartare
Seared scallops with garlic
(4 pieces)
Lobster tartare
Crispy rice with Wagyu beef & foie gras
(3 pieces)
Lobster roll
Crispy rice with lobster, scallops, tuna, salmon & beef
(5 pieces)
Crispy rice with mango & avocado
(vegan) (5 pieces)
Truffled mini Kiev kotlet
Wagyu beef carpaccio with truffled avocado cream
Assorted cheese plate
Spanish “Iberico” ham with ciabatta & tomatoes
Dorada carpaccio with roasted garlic
Chilean sea bass Peruvian ceviche
Shrimp pil-pil
Crunchy Tiger Prawns
Wagyu meat tartare


Tiger Prawns salad with sprouts
Salad “Niçoise” with seared tuna
Lobster salad with citrus fruits
Beef steak salad with chimichurri sauce


“Sopa de Marisco” Seafood soup
Creamy Lobster soup
Baby Lamb Chop soup


Baked tofu with Japanese mushrooms, green beans & asparagus
Bulgur wheat with vegetables


Chilean sea bass with a carrot, fennel, truffle sauce & asparagus
Cobia with ginger & Japanese mushrooms risotto
Seafood Tower (for 3-4 pers.)
(Lobster, Tiger Prawns, Crab legs, Scallops, Oysters)
Grilled Lobster
500g – 600g
Octopus with boletus, chorizo and potatoes
Seared Tiger Prawns with avocado, mango & dried tomatoes
Roasted Alaskan Halibut with potatoes & cherry tomatoes
Haddock with bacon mashed potatoes and boletus


Veal Tenderloin
200 g country of origin Holland. With a potato pancake, bacon & boletus sauce
Black Angus Entrecote
(with roasted potatoes, Padrón peppers & cherry tomatoes) (300g country of origin USA, fed for 250 days)
Wagyu beef steak
200 g country of origin Australia, BMS 6–7, grain fed 350 days. With roasted baby potatoes & Japanese mushrooms.
Baby Lamb Chops
320g country of origin New Zealand. With foie gras & thinly sliced potatoes


Rasaberries, pistachio & dark chocolate
Shortbread base, walnuts, meringue, black chocolate ganache, caramel butter cream
Cinnamon roll bun with cream cheese icing
Chocolate-almond sponge, crunchy pistachio, marzipan, cherry confit & greek yogurt cream
Vanilla sponge cake, whipped cream & burnt meringue
Vegan Carrott cake with ice cream
Homemade ice cream

Breakfast menu

Eggs Benedict with spinach and avocado
Eggs Benedict with smoked salmon and asparagus
Eggs Benedict with bacon
Eggs Benedict with beef tenderloin and potatoes
Eggs Benedict with snow crab meat
Omlette with vegetables and cheese
Омлет с овощами и сыром
Omlette with bacon and onions
Toasted bread with avocado, buratta cheese & scrambled eggs
Toasted bread with avocado, salmon & scrambled eggs
Traditional Lithuanian fried eggs (with bacon & onions)
French toast with berries & sirup
Caesar salad with prawns
Greek salad
Buratta cheese and tomato salad
Buttery French Croissant (1 unit)
Buttery French Croissants (2 units) with our chef’s salted salmon
Ham & cheese crepes with porcini mushroom sauce
Curd cheese crepes with strawberry sauce
Porridge choices: oatmeal, semolina, buckwheat, rice or 5-grain
Breakfast smoothie: pineapple, mango, papaya, low-fat cottage cheese
Berries platter
Fruit and vegetable smoothies:
(1) Pear, melon, zucchini, parsley, spinach
(2) Apple, raspberries, blueberries, lettuce
(3) Spinach, lettuce, celery, pear, banana, lime juice
(4) Avocado, kiwi, banana, orange, parsley

Main distances:


  • 200 m. from the Beach
  • 300 m. from Main Street (Basanavičiaus g.)
  • 9 km. from Palanga Airport
  • 12 km. from Railway station
  • 15 km. from Golf course
  • 25 km. from Klaipėda


The hotel is located in a quiet area near Palanga Birutės Park and Amber Museum.