RESTAURANT +37068510980
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Restaurant

Elegant atmosphere and impeccable service

EXPLORE
Food

Restaurant

Cozy atmosphere of the restaurant, excellent cuisine and helpful staff will definitely leave you a lasting impression.

 

Up to 60 guests can be accommodated at our restaurant; the banquet hall nearby accommodates up to 16 visitors. You are kindly invited to spend warm summer evenings on our terrace that welcomes up to 90 guests at a time. Either official events or cozy family dinners can be easily organized at our restaurant. Do not forget to invite your friends and family members to celebrate weddings, birthdays or christening parties surrounded by your loved ones!

 

Table reservation: +370 685 10980

Menu

Dishes

The restaurant menu offers you to enjoy the exclusive taste of the European cuisine mixed with a Spanish accent.

Starters

“Gillardeau” Oyster with mignonette sauce
8€
Fried Duck Liver with apple sauce
25€
Dorada carpaccio with roasted garlic
22€
Tuna tartare with almond & garlic dressing
22€
Lobster tartare
30€
Chilean sea bass Peruvian ceviche
20€
Lobster roll
32€
Seared scallops with garlic
20€
(4 pieces)
Tiger prawns pil-pil
20€
Crunchy tiger prawns
20€
Crispy rice with crab meat, scallops,tuna, salmon & beef
24€
(5 pieces)
Crispy rice with wagyu meat & foie gras
24€
(3 pieces)
Wagyu carpaccio with truffle avocado cream
22€
Spanish “Iberico” ham with ciabatta & tomatoes
35€
Assorted cheese plate
20€
Olives
10€

Salads

Tiger prawns salad with sprouts
22€
Salad “Niçoise” with seared tuna
20€
Beef steak salad with chimichurri sauce
25€

Soups (until 17:00 o‘clock)

“Sopa de Marisco“ seafood soup
24€
Creamy lobster soup
29€
Baby lamb chop soup
24€

Fish

Seared tiger prawns with avocado, mango & dried tomatoes
35€
Octopus with boletus, chorizo and potatoes
38€
Roasted Alaskan halibut with potatoes & cherry tomatoes
35€
Haddock with bacon mashed potatoes and boletus
40€
Chilean sea bass with a carrot, fennel, truffle sauce & asparagus
42€
Snow crab leg with lemon butter sauce
65€
Grilled lobster
66€
(500g – 600g)

Meat

Veal Tenderloin
45€
(with a potatoes pancake, bacon & boletus sauce)
(200g country of origin Holland)
Baby Lamb Chops
60€
(with foie gras & thinly sliced potatoes)
(240g country of origin New Zealand)
Wagyu Entrecôte
96€
(with truffled mashed potatoes & asparagus)
(300g country of origin United Kingdom, Olive fed Wagyu Beef)

Main distances:

 

  • 200 m. from the Beach
  • 300 m. from Main Street (Basanavičiaus g.)
  • 9 km. from Palanga Airport
  • 12 km. from Railway station
  • 15 km. from Golf course
  • 25 km. from Klaipėda
Location

Address

The hotel is located in a quiet area near Palanga Birutės Park and Amber Museum.

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